Appetizer Kitchen

Shumai
Steamed shrimp dumpling
5.25
Edamame 4.25
Gyoza (pork or Vegetable) 5.25
Harumaki
Chef's style vegetable spring roll
4.25
Yaki Tori 5.50
Satay Chicken 6.50
Miso Eggplant 5.95
Age Tofu
Deep fried bean curd w. light sauce
5.50
Beef Negimaki 8.50
Chicken Negimaki 8.50
Vegetable Tempura 6.50
Shrimp Tempura 8.50
Chicken Tempura 8.50
Kaki Fried
deep fried oyster
7.50
Soft Shell Crab 9.50
Steamed Broccoli or Mix Vegetable 4.50
BBQ Squid 11.95
Rock Shrimp 8.50
Hamachi Kama 10.00
Hotate Scallop
Scallop wrapped w. bacon in teriyaki sauce
11.50
Lion Head
Sliced fresh salmon wrapped w. snow crab caviar on top
11.50