Appetizer Kitchen

Shumai
Steamed shrimp dumpling
5.00
Edamame 4.00
Gyoza
Steamed or pan fried, choice of pork or vegetable
5.00
Harumaki
Chef's style vegetable spring roll
4.00
Yaki Tori 5.00
Miso Eggplant 5.00
Age Tofu
Deep fried bean curd w. light sauce
5.00
Beef Negimaki 7.00
Chicken Negimaki 7.00
Vegetable Tempura 6.00
Shrimp Tempura 7.00
Chicken Tempura 7.00
Kaki Fried
deep fried oyster
6.00
Soft Shell Crab 8.00
Steamed Broccoli or Mix Vegetable 4.00
Zaru Soba
Japanese style cold noodle
7.00
Hotate Scallop
Scallop wrapped w. bacon in teriyaki sauce
10.00
Lion Head
Sliced fresh salmon wrapped w. snow crab caviar on top
10.00
BBQ Squid 9.00
Rock Shrimp 7.00
Chicken Satay 6.00
Grill Fish Tofu 5.00